الوضع الليلي
0
Top 10 Tips for Reducing Sodium in Your Diet
3:57:9 2019-04-13 2313

When it comes to dietary sodium, less is certainly best, yet Americans today consume 50% more than the recommended daily quantities of sodium. Diets high in sodium increase blood pressure levels. High blood pressure damages the kidneys over time, and is a leading cause of kidney failure. To help Americans reduce salt intake to the ideal one teaspoon per day, the National Kidney Foundation offers 10 tips to reduce sodium in your diet. To help Americans reduce salt intake to the ideal one teaspoon per day, the National Kidney Foundation and Council of Renal Nutrition member Linda Ulrich offer 10 tips to reduce sodium in your diet.

 

  1. Use fresh, rather than packaged, meats. Fresh cuts of beef, chicken or pork contain natural sodium, but the content is still much less than the hidden extra sodium added during processing in products like bacon or ham. If a food item keeps well in the fridge for days or weeks, that's a tip off that the sodium content is too high.
  2. Choose fresh fruit and vegetables, as well, since they are very low in sodium. Canned and frozen fruits are also low in sodium.
  3. When buying frozen vegetables, choose those that are labeled "fresh frozen" and do not contain added seasoning or sauces.
  4. Begin reading food labels as a matter of course. Sodium content is always listed on the label. Sometimes the high sugar content in a product like apple pie can mask the high sodium content so it's important to check every label for sodium content.
  5. Compare various brands of the same food item until you find the one that has the lowest sodium content, since this will vary from brand to brand.
  6. Select spices or seasonings that do not list sodium on their labels, i.e. choose garlic powder over garlic salt.
  7. Before dining out, do your research. Visit the restaurant's website which should list the sodium content of various dishes served there. Alternatively, when you're at the restaurant and ready to order, you can request that the dish be served without salt.
  8. Beware of products that don't taste especially salty but still have high sodium content, such as cottage cheese.
  9. If you have elevated blood pressure, dietary sodium restriction can not only lower your blood pressure, but can enhance your response to blood pressure medications.
  10. Salt preference is an acquired taste that can be unlearned. It takes about 6-8 weeks to get used to eating food with much lower quantities of salt, but once it's done, it's actually difficult to eat foods like potato chips because they taste way too salty.

 

Foresight   2026-03-24
Reality Of Islam

MOST VIEWS

Importance of Media

9:3:43   2018-11-05

Illuminations

your life

2:11:12   2022-10-15

al-hussain (peace be upon him)

10:18:1   2022-09-21

do not burn out

2:34:48   2022-01-18

be yourself

4:2:19   2022-10-10

bahlool & a businessman

8:21:9   2018-06-21

friendship

2:42:26   2023-02-02

knowing what to say

6:0:8   2023-03-19



IMmORTAL Words
LATEST The Secret Mission and Abū Dhar al-Ghifārī’s Conversion to Islam Why Do Shiites Prostrate on the Turbah of Imam al-Husayn from the Land of Karbala? Why Does a Child Hate School? This Common Sleep Habit Could Be Making You Gain Weight Scientists Built a Programmable Chip That Can Slow Light on Command Scientists Let Nature Take Over a Former Crop Field. The Results Were Remarkable Common Food Additive Linked to Gut Inflammation Scientists Turn Plastic Waste into Clean Hydrogen Fuel The Hotspot Beneath Hawaii Is Getting Hotter, Defying a Long-Held Geological Theory The Companion of the Prophet The Marriage and Prophethood of the Prophet (Peace Be Upon Him and His Household) Dealing with Messiness of children Wisely