المرجع الالكتروني للمعلوماتية
المرجع الألكتروني للمعلوماتية

علم الكيمياء
عدد المواضيع في هذا القسم 11123 موضوعاً
علم الكيمياء
الكيمياء التحليلية
الكيمياء الحياتية
الكيمياء العضوية
الكيمياء الفيزيائية
الكيمياء اللاعضوية
مواضيع اخرى في الكيمياء
الكيمياء الصناعية

Untitled Document
أبحث عن شيء أخر
{ان أولى الناس بإبراهيم للذين اتبعوه}
2024-10-31
{ما كان إبراهيم يهوديا ولا نصرانيا}
2024-10-31
أكان إبراهيم يهوديا او نصرانيا
2024-10-31
{ قل يا اهل الكتاب تعالوا الى كلمة سواء بيننا وبينكم الا نعبد الا الله}
2024-10-31
المباهلة
2024-10-31
التضاريس في الوطن العربي
2024-10-31

النواقل اللاكروموسومية Episomal Vectors
22-3-2018
الانشطار التلقائي Spontaneous Fosston
28-12-2021
نبذة تاريخية عن حشرات المحاصيل الحلقية
22-1-2016
حصار القسطنطينية (717-718)
2023-10-22
الملاحم التي اخبر عنها
16-8-2016
الماء والتخليق
2023-09-30

Phase Transitions: Melting, Boiling, and Subliming  
  
1667   12:47 صباحاً   date: 20-11-2020
Author : University of Missouri System
Book or Source : Introductory chemistry
Page and Part : .................

Phase Transitions: Melting, Boiling, and Subliming

Substances can change phase—often because of a temperature change. At low temperatures, most substances are solid; as the temperature increases, they become liquid; at higher temperatures still, they become gaseous.

The process of a solid becoming a liquid is called melting. (an older term that you may see sometimes is fusion). The opposite process, a liquid becoming a solid, is called solidification. For any pure substance, the temperature at which melting occurs—known as the melting point—is a characteristic of that substance. It requires energy for a solid to melt into a liquid. Every pure substance has a certain amount of energy it needs to change from a solid to a liquid. This amount is called the enthalpy of fusion (or heat of fusion) of the substance, represented as ΔHfus. Some ΔHfus values are listed in Table 1.1 “Enthalpies of Fusion for Various Substances”; it is assumed that these values are for the melting point of the substance. Note that the unit of ΔHfus is kilojoules per mole, so we need to know the quantity of material to know how much energy is involved. The ΔHfus is always tabulated as a positive number. However, it can be used for both the melting and the solidification processes as long as you keep in mind that melting is always endothermic (so ΔH will be positive), while solidification is always exothermic (so ΔH will be negative).

Table 1.1 Enthalpies of Fusion for Various Substances

Substance (Melting Point) ΔHfus (kJ/mol)
Water (0°C) 6.01
Aluminum (660°C) 10.7
Benzene (5.5°C) 9.95
Ethanol (−114.3°C) 5.02
Mercury (−38.8°C) 2.29

Example

What is the energy change when 45.7 g of H2O melt at 0°C?

Solution

The ΔHfus of H2O is 6.01 kJ/mol. However, our quantity is given in units of grams, not moles, so the first step is to convert grams to moles using the molar mass of H2O, which is 18.0 g/mol. Then we can use ΔHfus as a conversion factor. Because the substance is melting, the process is endothermic, so the energy change will have a positive sign.

45.7 g H2O × (1 mol H2O/18.0 g H2O) × (6.01 kJ/ 1 mol H2O) = 15.3 kJ

Without a sign, the number is assumed to be positive.

Test Yourself

What is the energy change when 108 g of C6H6 freeze at 5.5°C?

Answer

−13.8 kJ

During melting, energy goes exclusively to changing the phase of a substance; it does not go into changing the temperature of a substance. Hence melting is an isothermal process because a substance stays at the same temperature. Only when all of a substance is melted does any additional energy go to changing its temperature.

What happens when a solid becomes a liquid? In a solid, individual particles are stuck in place because the intermolecular forces cannot be overcome by the energy of the particles. When more energy is supplied (e.g., by raising the temperature), there comes a point at which the particles have enough energy to move around but not enough energy to separate. This is the liquid phase: particles are still in contact but are able to move around each other. This explains why liquids can assume the shape of their containers: the particles move around and, under the influence of gravity, fill the lowest volume possible.

Figure 1.1 Liquids and Gravity

(a) A liquid fills the bottom of its container as it is drawn downward by gravity and the particles slide over each other. (b) A liquid floats in a zero- gravity environment. The particles still slide over each other because they are in the liquid phase, but now there is no gravity to pull them down. Source: “Glass of Water” by Derek Jensen is in the public domain; “Clayton Anderson zero g” s in the public domain because it was solely created by NASA.

(a) A liquid fills the bottom of its container as it is drawn downward by gravity and the particles slide over each other. (b) A liquid floats in a zero- gravity environment. The particles still slide over each other because they are in the liquid phase, but now there is no gravity to pull them down. Source: “Glass of Water” by Derek Jensen is in the public domain; “Clayton Anderson zero g” s in the public domain because it was solely created by NASA.

The phase change between a liquid and a gas has some similarities to the phase change between a solid and a liquid. At a certain temperature, the particles in a liquid have enough energy to become a gas. The process of a liquid becoming a gas is called boiling (or vapourization), while the process of a gas becoming a liquid is called condensation. However, unlike the solid/liquid conversion process, the liquid/gas conversion process is noticeably affected by the surrounding pressure on the liquid because gases are strongly affected by pressure. This means that the temperature at which a liquid becomes a gas, the boiling point, can change with surrounding pressure. Therefore, we define the normal boiling point as the temperature at which a liquid changes to a gas when the surrounding pressure is exactly 1 atm, or 760 torr. Unless otherwise specified, it is assumed that a boiling point is for 1 atm of pressure.

Like the solid/liquid phase change, the liquid/gas phase change involves energy. The amount of energy required to convert a liquid to a gas is called the enthalpy of vapourization (or heat of vapourization), represented as ΔHvap. Some ΔHvap values are listed in Table 1.2 “Enthalpies of Vaporization for Various Substances”; it is assumed that these values are for the normal boiling point temperature of the substance, which is also given in the table. The unit for ΔHvap is also kilojoules per mole, so we need to know the quantity of material to know how much energy is involved. The ΔHvap is also always tabulated as a positive number. It can be used for both the boiling and the condensation processes as long as you keep in mind that boiling is always endothermic (so ΔH will be positive), while condensation is always exothermic (so ΔH will be negative).

Table 1.2 Enthalpies of Vaporization for Various Substances

Substance (Normal Boiling Point) ΔHvap (kJ/mol)
Water (100°C) 40.68
Bromine (59.5°C) 15.4
Benzene (80.1°C) 30.8
Ethanol (78.3°C) 38.6
Mercury (357°C) 59.23

Example 3

What is the energy change when 66.7 g of Br2(g) condense to a liquid at 59.5°C?

Solution

The ΔHvap of Br2 is 15.4 kJ/mol. Even though this is a condensation process, we can still use the numerical value of ΔHvap as long as we realize that we must take energy out, so the ΔH value will be negative. To determine the magnitude of the energy change, we must first convert the amount of Br2 to moles. Then we can use ΔHvap as a conversion factor.

66.7 g Br2× (1 mol Br2/159.8 g Br2) × (15.4 kJ/1 mol Br2) = 6.43 kJ

Because the process is exothermic, the actual value will be negative: ΔH = −6.43 kJ.

Test Yourself

What is the energy change when 822 g of C2H5OH(ℓ) boil at its normal boiling point of 78.3°C?

Answer

689 kJ

As with melting, the energy in boiling goes exclusively to changing the phase of a substance; it does not go into changing the temperature of a substance. So boiling is also an isothermal process. Only when all of a substance has boiled does any additional energy go to changing its temperature.

What happens when a liquid becomes a gas? We have already established that a liquid is composed of particles in contact with each other. When a liquid becomes a gas, the particles separate from each other, with each particle going its own way in space. This is how gases tend to fill their containers. Indeed, in the gas phase most of the volume is empty space; only about 1/1,000th of the volume is actually taken up by matter (Figure 1.2 “Liquids and Gases”).

Figure 1.2 Liquids and Gases

Liquids and Gases

In (a), the particles are a liquid; the particles are in contact but are also able to move around each other. In (b), the particles are a gas, and most of the volume is actually empty space. The particles are not to scale; in reality, the dots representing the particles would be about 1/100th the size as depicted.

Under some circumstances, the solid phase can transition directly to the gas phase without going through a liquid phase, and a gas can directly become a solid. The solid-to-gas change is called sublimation, while the reverse process is called deposition. Sublimation is isothermal, like the other phase changes. There is a measurable energy change during sublimation; this energy change is called the enthalpy of sublimation, represented as ΔHsub. The relationship between the ΔHsub and the other enthalpy changes is as follows:

ΔHsub = ΔHfus + ΔHvap

As such, ΔHsub is not always tabulated because it can be simply calculated from ΔHfus and ΔHvap.

There are several common examples of sublimation. A well-known product—dry ice—is actually solid CO2. Dry ice is dry because it sublimes, with the solid bypassing the liquid phase and going straight to the gas phase. The sublimation occurs at temperature of −77°C, so it must be handled with caution. If you have ever noticed that ice cubes in a freezer tend to get smaller over time, it is because the solid water is very slowly subliming. “Freezer burn” isn’t actually a burn; it occurs when certain foods, such as meats, slowly lose solid water content because of sublimation. The food is still good but looks unappetizing. Reducing the temperature of a freezer will slow the sublimation of solid water.

Chemical equations can be used to represent a phase change. In such cases, it is crucial to use phase labels on the substances. For example, the chemical equation for the melting of ice to make liquid water is as follows:

H2O(s) → H2O(ℓ)

No chemical change is taking place; however, a physical change is taking place.




هي أحد فروع علم الكيمياء. ويدرس بنية وخواص وتفاعلات المركبات والمواد العضوية، أي المواد التي تحتوي على عناصر الكربون والهيدروجين والاوكسجين والنتروجين واحيانا الكبريت (كل ما يحتويه تركيب جسم الكائن الحي مثلا البروتين يحوي تلك العناصر). وكذلك دراسة البنية تتضمن استخدام المطيافية (مثل رنين مغناطيسي نووي) ومطيافية الكتلة والطرق الفيزيائية والكيميائية الأخرى لتحديد التركيب الكيميائي والصيغة الكيميائية للمركبات العضوية. إلى عناصر أخرى و تشمل:- كيمياء عضوية فلزية و كيمياء عضوية لا فلزية.


إن هذا العلم متشعب و متفرع و له علاقة بعلوم أخرى كثيرة ويعرف بكيمياء الكائنات الحية على اختلاف أنواعها عن طريق دراسة المكونات الخلوية لهذه الكائنات من حيث التراكيب الكيميائية لهذه المكونات ومناطق تواجدها ووظائفها الحيوية فضلا عن دراسة التفاعلات الحيوية المختلفة التي تحدث داخل هذه الخلايا الحية من حيث البناء والتخليق، أو من حيث الهدم وإنتاج الطاقة .


علم يقوم على دراسة خواص وبناء مختلف المواد والجسيمات التي تتكون منها هذه المواد وذلك تبعا لتركيبها وبنائها الكيميائيين وللظروف التي توجد فيها وعلى دراسة التفاعلات الكيميائية والاشكال الأخرى من التأثير المتبادل بين المواد تبعا لتركيبها الكيميائي وبنائها ، وللظروف الفيزيائية التي تحدث فيها هذه التفاعلات. يعود نشوء الكيمياء الفيزيائية إلى منتصف القرن الثامن عشر . فقد أدت المعلومات التي تجمعت حتى تلك الفترة في فرعي الفيزياء والكيمياء إلى فصل الكيمياء الفيزيائية كمادة علمية مستقلة ، كما ساعدت على تطورها فيما بعد .