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منذ 3 ساعات   نشر في  ٢٠٢٦/٠٤/١٨ م
The Holy Prophet (peace be upon him and his progeny) said: The person who deceives a Muslim believer in buying or selling (things), is not of us, and, on the Resurrection Day, will be raised among the Jews, because they have been the most deceitful against Muslims.
7 + 1 =
منذ 23 ساعة   نشر في  ٢٠٢٦/٠٤/١٧ م
Cancer is a disease characterized by uncontrolled growth of abnormal cells.

Cancer formation and progression is often linked to oxidative stress and chronic inflammation.

A number of studies suggest that berries may help prevent several types of cancer through their ability to fight oxidative stress and inflammation.

Strawberries have been shown to inhibit tumor formation in animals with mouth cancer and in human liver cancer cells.
9 + 9 =
منذ 3 أيام   نشر في  ٢٠٢٦/٠٤/١٥ م
Imam al-Sadiq (PBUH) said: Those who play imposture with us (Muslims in general) is not from us.
9 + 3 =
منذ 3 أيام   نشر في  ٢٠٢٦/٠٤/١٥ م
Strawberries seem to slow down glucose digestion and reduce spikes in both glucose and insulin following a carb-rich meal, compared to a carb-rich meal without strawberries.

Thus, strawberries may be particularly useful for preventing metabolic syndrome and type 2 diabetes.
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منذ 4 أيام   نشر في  ٢٠٢٦/٠٤/١٤ م
When carbs are digested, your body breaks them down into simple sugars and releases them into your bloodstream.

Your body then starts secreting insulin, which tells your cells to pick up the sugar from your bloodstream and use it for fuel or storage.

Imbalances in blood sugar regulation and high-sugar diets are associated with an increased risk of obesity, type 2 diabetes, and heart disease.
7 + 2 =
منذ 4 أيام   نشر في  ٢٠٢٦/٠٤/١٤ م
Imam al-Sadiq (PBUH) said: The Holy Prophet (peace be upon him and his progeny) prohibited that milk be mixed with water for sale.
4 + 8 =
منذ 5 أيام   نشر في  ٢٠٢٦/٠٤/١٣ م
The effects of freeze-dried strawberry supplements on type 2 diabetes or metabolic syndrome have been studied intensely — mainly in overweight or obese individuals.

After 4–12 weeks of supplementing, participants experienced a significant decrease in several major risk factors, including LDL (bad) cholesterol, inflammatory markers, and oxidized LDL particles.
8 + 3 =
منذ 5 أيام   نشر في  ٢٠٢٦/٠٤/١٣ م
The Holy Prophet (peace be upon him and his progeny) said: He who deceives his Muslim brother, Allah takes away the abundancy of his sustenance and spoils his livelihood and leaves him to his own self.
9 + 2 =
منذ 6 أيام   نشر في  ٢٠٢٦/٠٤/١٢ م
The Holy Prophet (Peace be upon him and his progeny) said: He who sleeps bearing deceit against his Muslim brother in his heart, has slept in the wrath of Allah and remains in that case until he repents.
8 + 8 =
منذ 7 أيام   نشر في  ٢٠٢٦/٠٤/١١ م
According to a study in middle-aged people with well-established risk factors for heart disease, berries may improve HDL (good) cholesterol, blood pressure, and blood platelets function.

Strawberries may also:
improve blood antioxidant status
decrease oxidative stress
reduce inflammation
improve vascular function
improve your blood lipid profile
reduce the harmful oxidation of LDL (bad) cholesterol
5 + 7 =
منذ 1 أسابيع   نشر في  ٢٠٢٦/٠٤/١٠ م
Eating strawberries is associated with a reduced risk of many chronic diseases.

Strawberries may improve heart health, lower blood sugar levels, and help prevent cancer..

Heart disease is the most common cause of death worldwide.
Studies have found a relationship between berries — or berry anthocyanins — and improved heart health.

Large observational studies in thousands of people link berry consumption to a lower risk of heart-related deaths.
5 + 8 =
منذ 1 أسابيع   نشر في  ٢٠٢٦/٠٤/٠٩ م
Ellagitannins and ellagic acid comprise a large part of these antioxidants in strawberries.

They have received considerable attention and have been linked to numerous health benefits. This includes fighting bacteria and a reduced risk of cancer.

The main ellagitannin in strawberries is sanguiin H-6.

Strawberries contain high amounts of beneficial plant compounds and antioxidants, such as pelargonidin, ellagic acid, ellagitannins, and procyanidins.
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